Welcome to the Enology Access Webpage. This site is designed to be a repository of current information and ongoing research in the world of winemaking. Emphasis is placed on commercial and small scale winemaking but all are welcome to learn the art and science of winemaking. This site has both public and registered domains. Registered users will have access to a broader array of informational content as well as to industry-oriented discussion boards. We invite you to become a registered user.
While this site is still in its infancy, it is already populated with a rich source of critical information particularly through the efforts of Dr. Linda Bisson and her staff at the University of California, Davis Department of Viticulture and Enology.
We want this site to be as interactive as possible and with that in mind, please register all of your contact information you feel comfortable sharing with other users on this site.
The forums are available to all registered users to pose questions, constructive debates, and to find answers to whatever questions may arise. Please contribute your knowledge and opinions to better serve the winemaking community.
| Enology Access Education |  |  |
| This section includes the course content for classes taught at UCD, specifically the Wine Production and Wine Microbiology courses. In addition resources such as a fermentation management guide and diagnostic key for determining the root cause of fermentation problems. Information and advice on problems with both fermentation progression and off-flavor formation are available. |
No comments:
Post a Comment